SERVING
INGREDIENTS
- 1/2 - ounce Coco Lopez® Cream of Coconut
- 8 - ounces’ hot coffee
- 1/2 - ounce Kahlua® coffee liqueur whipped cream
PREPARATIONS
In mug, stir together Coco Lopez® Cream of Coconut, coffee and Kahlua®. Top with whipped cream.
In mug, stir together Coco Lopez® Cream of Coconut, coffee and Kahlua®. Top with whipped cream.