Tropical Chicken

SERVING

INGREDIENTS

  • 3 - cups cooked cubed chicken
  • 3/4 - cup chopped celery
  • 3/4 - cup seedless grape halves
  • 3/4 - cup coarsely chopped macadamia nuts or toasted almonds
  • 6 - cups torn mixed salad greens
  • 1 - pint (about 3/4 pound) fresh strawberries, cleaned, hulled and sliced
  • 1 - kiwi fruit, pared and sliced
  • 1 - ripe avocado, seeded, peeled and sliced toasted coconut

PREPARATIONS

Prepare Tropical Salad Dressing. In large bowl, combine chicken, celery, grapes, nuts and 1 cup dressing. Cover; chill to blend flavors. Toss chicken mixture with greens, strawberries, kiwi fruit and avocado; sprinkle with coconut. Serve with remaining dressing. Refrigerate leftovers.