Almont Joey

SERVING

INGREDIENTS

  • 1 - ounce Frangelico® liqueur
  • 1 - ounce Godiva® chocolate liquor
  • 1/2 - ounce chocolate syrup
  • 2 1/2 - ounces Coco Lopez® Cream of Coconut
  • 1 - glass cubed ice

PREPARATIONS

Pour ingredients in blender in order listed. Fill glass with cubed ice to measure proper amount. Empty glass into blender. Blend. Pour into glass to 1 ½” from top. Garnish with coconuts flakes.