SERVING 1 Servings 2 Servings 3 Servings 4 Servings 5 Servings 6 Servings 7 Servings 8 Servings 9 Servings 10 Servings INGREDIENTS 2 - ounces Coco Lopez® Cream of Coconut2 - ounces pineapple juice1 1/2 - ounces Cruzan Estate® Light Rum 1 cup ice PREPARATIONS Mix in blender until smooth.